DONG DING LIGHT ROAST 冻顶乌龙轻焙
Our Lightly Roasted Dong Ding Oolong is sourced from a fourth-generation farm nestled in the heart of Nantou County, Taiwan, where it is cultivated at 900 meters above sea level. The elevation, combined with the rich, fertile soil and ideal climate, imparts a remarkable depth and complexity to the tea. Handpicked with care, each leaf is selected at the peak of its maturity to ensure the highest quality.
This premium oolong is crafted using traditional methods, including sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The tea is roasted over charcoal only once or twice, preserving the delicate floral and fruity notes while adding a subtle toasted richness that enhances its natural character. The result is a beautifully balanced cup with flavors of honey, sweet cream, and orchid-like floral sweetness, finishing with a smooth, clean aftertaste.
Perfect for those who appreciate the refined and delicate nuances of oolong, our Lightly Roasted Dong Ding offers a sophisticated, nuanced experience with each steep. This tea captures the artistry and craftsmanship of Taiwanese tea-making, providing a premium, handpicked product that embodies the essence of nature’s purity and the expertise passed down through generations.
SIZE
50 Grams
NOTES
Honey
Orchid
Citrus
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 40–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Lightly Roasted Dong Ding Oolong is sourced from a fourth-generation farm nestled in the heart of Nantou County, Taiwan, where it is cultivated at 900 meters above sea level. The elevation, combined with the rich, fertile soil and ideal climate, imparts a remarkable depth and complexity to the tea. Handpicked with care, each leaf is selected at the peak of its maturity to ensure the highest quality.
This premium oolong is crafted using traditional methods, including sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The tea is roasted over charcoal only once or twice, preserving the delicate floral and fruity notes while adding a subtle toasted richness that enhances its natural character. The result is a beautifully balanced cup with flavors of honey, sweet cream, and orchid-like floral sweetness, finishing with a smooth, clean aftertaste.
Perfect for those who appreciate the refined and delicate nuances of oolong, our Lightly Roasted Dong Ding offers a sophisticated, nuanced experience with each steep. This tea captures the artistry and craftsmanship of Taiwanese tea-making, providing a premium, handpicked product that embodies the essence of nature’s purity and the expertise passed down through generations.
SIZE
50 Grams
NOTES
Honey
Orchid
Citrus
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 40–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Lightly Roasted Dong Ding Oolong is sourced from a fourth-generation farm nestled in the heart of Nantou County, Taiwan, where it is cultivated at 900 meters above sea level. The elevation, combined with the rich, fertile soil and ideal climate, imparts a remarkable depth and complexity to the tea. Handpicked with care, each leaf is selected at the peak of its maturity to ensure the highest quality.
This premium oolong is crafted using traditional methods, including sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The tea is roasted over charcoal only once or twice, preserving the delicate floral and fruity notes while adding a subtle toasted richness that enhances its natural character. The result is a beautifully balanced cup with flavors of honey, sweet cream, and orchid-like floral sweetness, finishing with a smooth, clean aftertaste.
Perfect for those who appreciate the refined and delicate nuances of oolong, our Lightly Roasted Dong Ding offers a sophisticated, nuanced experience with each steep. This tea captures the artistry and craftsmanship of Taiwanese tea-making, providing a premium, handpicked product that embodies the essence of nature’s purity and the expertise passed down through generations.
SIZE
50 Grams
NOTES
Honey
Orchid
Citrus
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 40–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
