MUZHA TIE GUAN YIN 木柵鐵觀音
This traditional Taiwanese oolong is revered for its rich, roasted character and layered complexity. Grown in the lush hills of Muzha, this tea undergoes an intensive hand-processing method that includes repeated rolling, roasting, and oxidizing to develop its signature depth of flavor.
The resulting brew is warm and inviting, with a smooth roasted almond base balanced by floral notes of orchid and a hint of ripe stone fruit. Bold yet refined, Muzha Tie Guan Yin showcases the artistry of Taiwanese tea-making, offering a robust and rewarding cup steeped in heritage.
NOTES
Roasted Nuts
Caramel
Dried Fruit
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Muzha, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
This traditional Taiwanese oolong is revered for its rich, roasted character and layered complexity. Grown in the lush hills of Muzha, this tea undergoes an intensive hand-processing method that includes repeated rolling, roasting, and oxidizing to develop its signature depth of flavor.
The resulting brew is warm and inviting, with a smooth roasted almond base balanced by floral notes of orchid and a hint of ripe stone fruit. Bold yet refined, Muzha Tie Guan Yin showcases the artistry of Taiwanese tea-making, offering a robust and rewarding cup steeped in heritage.
NOTES
Roasted Nuts
Caramel
Dried Fruit
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Muzha, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
This traditional Taiwanese oolong is revered for its rich, roasted character and layered complexity. Grown in the lush hills of Muzha, this tea undergoes an intensive hand-processing method that includes repeated rolling, roasting, and oxidizing to develop its signature depth of flavor.
The resulting brew is warm and inviting, with a smooth roasted almond base balanced by floral notes of orchid and a hint of ripe stone fruit. Bold yet refined, Muzha Tie Guan Yin showcases the artistry of Taiwanese tea-making, offering a robust and rewarding cup steeped in heritage.
NOTES
Roasted Nuts
Caramel
Dried Fruit
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Muzha, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
