DONG DING MEDIUM ROAST 冻顶乌龙中焙
Our Medium Roasted Dong Ding Oolong is a true testament to Taiwan's tea craftsmanship, sourced from a 4th-generation farm nestled in Nantou County, at an altitude of 900 meters above sea level. Here, the fertile soil and temperate climate come together to cultivate tea leaves of exceptional quality, handpicked with care to ensure only the finest harvest.
Using time-honored techniques, the leaves undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling before being roasted over charcoal. The medium roast enhances the delicate floral and fruity notes of the leaves, while adding a toasted richness that offers depth without overpowering. This careful process creates a beautifully balanced tea, with vibrant complexity and a smooth, gentle finish.
With a moderate level of caffeine and rich in probiotics, this tea is the ideal choice for those seeking a gentle, uplifting start to their day. Its smooth, honeyed sweetness and light orchid-like florality make each sip a balanced, refreshing experience, with a clean, satisfying finish. This medium roast offers a refined tea moment—perfect for tea lovers looking to enjoy a flavorful yet mellow cup.
SIZE
50 Grams
NOTES
Caramel
Toasted Sweetness
Fresh Cream
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Medium Roasted Dong Ding Oolong is a true testament to Taiwan's tea craftsmanship, sourced from a 4th-generation farm nestled in Nantou County, at an altitude of 900 meters above sea level. Here, the fertile soil and temperate climate come together to cultivate tea leaves of exceptional quality, handpicked with care to ensure only the finest harvest.
Using time-honored techniques, the leaves undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling before being roasted over charcoal. The medium roast enhances the delicate floral and fruity notes of the leaves, while adding a toasted richness that offers depth without overpowering. This careful process creates a beautifully balanced tea, with vibrant complexity and a smooth, gentle finish.
With a moderate level of caffeine and rich in probiotics, this tea is the ideal choice for those seeking a gentle, uplifting start to their day. Its smooth, honeyed sweetness and light orchid-like florality make each sip a balanced, refreshing experience, with a clean, satisfying finish. This medium roast offers a refined tea moment—perfect for tea lovers looking to enjoy a flavorful yet mellow cup.
SIZE
50 Grams
NOTES
Caramel
Toasted Sweetness
Fresh Cream
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Medium Roasted Dong Ding Oolong is a true testament to Taiwan's tea craftsmanship, sourced from a 4th-generation farm nestled in Nantou County, at an altitude of 900 meters above sea level. Here, the fertile soil and temperate climate come together to cultivate tea leaves of exceptional quality, handpicked with care to ensure only the finest harvest.
Using time-honored techniques, the leaves undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling before being roasted over charcoal. The medium roast enhances the delicate floral and fruity notes of the leaves, while adding a toasted richness that offers depth without overpowering. This careful process creates a beautifully balanced tea, with vibrant complexity and a smooth, gentle finish.
With a moderate level of caffeine and rich in probiotics, this tea is the ideal choice for those seeking a gentle, uplifting start to their day. Its smooth, honeyed sweetness and light orchid-like florality make each sip a balanced, refreshing experience, with a clean, satisfying finish. This medium roast offers a refined tea moment—perfect for tea lovers looking to enjoy a flavorful yet mellow cup.
SIZE
50 Grams
NOTES
Caramel
Toasted Sweetness
Fresh Cream
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
