








LI SHAN 梨山
Li Shan is a high mountain oolong grown on the misty slopes of Taiwan's renowned Li Shan region. Elevated above 2,400 meters (3,900 to 7,900 feet) above sea level. This elevation plays a significant role in our tea's unique characteristics, as the cooler temperatures and slower growth contribute to the tea's delicate floral notes and complexity.
Li Shan is known for its smooth, creamy texture and high-quality flavor profile, which are enhanced by the distinct climate conditions found at such heights. These factors make Li Shan Oolong highly sought after by tea connoisseurs worldwide.
The infusion delivers a soft, creamy body complemented by floral notes of peach blossom and a fresh, airy finish reminiscent of its alpine origins. Li Shan embodies the elegance of Taiwan’s high-mountain teas, offering a refined and serene cup for moments of quiet indulgence.
SIZE
50 Grams
NOTES
Orchid
Velvety
Soft Mineral
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Li Shan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Li Shan is a high mountain oolong grown on the misty slopes of Taiwan's renowned Li Shan region. Elevated above 2,400 meters (3,900 to 7,900 feet) above sea level. This elevation plays a significant role in our tea's unique characteristics, as the cooler temperatures and slower growth contribute to the tea's delicate floral notes and complexity.
Li Shan is known for its smooth, creamy texture and high-quality flavor profile, which are enhanced by the distinct climate conditions found at such heights. These factors make Li Shan Oolong highly sought after by tea connoisseurs worldwide.
The infusion delivers a soft, creamy body complemented by floral notes of peach blossom and a fresh, airy finish reminiscent of its alpine origins. Li Shan embodies the elegance of Taiwan’s high-mountain teas, offering a refined and serene cup for moments of quiet indulgence.
SIZE
50 Grams
NOTES
Orchid
Velvety
Soft Mineral
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Li Shan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Li Shan is a high mountain oolong grown on the misty slopes of Taiwan's renowned Li Shan region. Elevated above 2,400 meters (3,900 to 7,900 feet) above sea level. This elevation plays a significant role in our tea's unique characteristics, as the cooler temperatures and slower growth contribute to the tea's delicate floral notes and complexity.
Li Shan is known for its smooth, creamy texture and high-quality flavor profile, which are enhanced by the distinct climate conditions found at such heights. These factors make Li Shan Oolong highly sought after by tea connoisseurs worldwide.
The infusion delivers a soft, creamy body complemented by floral notes of peach blossom and a fresh, airy finish reminiscent of its alpine origins. Li Shan embodies the elegance of Taiwan’s high-mountain teas, offering a refined and serene cup for moments of quiet indulgence.
SIZE
50 Grams
NOTES
Orchid
Velvety
Soft Mineral
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Li Shan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.