BUG BITTEN OOLONG 蜒香乌龙
A Taiwanese treasure crafted through a unique collaboration between nature and craftsmanship. The tea leaves are bitten by tiny alphine bugs, which triggers a natural oxidation process in the plant, enhancing the tea’s sweetness and aroma.
This meticulous process yields a rich and golden liquor with a distinctive honeyed flavor, complemented by subtle fruity and spiced undertones. Each sip tells the story of harmony between the environment and tradition, offering a cup that’s both complex and irresistibly smooth—a true testament to the art of tea-making.
SIZE
50 Grams
NOTES
Honey
Fruity
Spiced
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Meishan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
A Taiwanese treasure crafted through a unique collaboration between nature and craftsmanship. The tea leaves are bitten by tiny alphine bugs, which triggers a natural oxidation process in the plant, enhancing the tea’s sweetness and aroma.
This meticulous process yields a rich and golden liquor with a distinctive honeyed flavor, complemented by subtle fruity and spiced undertones. Each sip tells the story of harmony between the environment and tradition, offering a cup that’s both complex and irresistibly smooth—a true testament to the art of tea-making.
SIZE
50 Grams
NOTES
Honey
Fruity
Spiced
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Meishan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
A Taiwanese treasure crafted through a unique collaboration between nature and craftsmanship. The tea leaves are bitten by tiny alphine bugs, which triggers a natural oxidation process in the plant, enhancing the tea’s sweetness and aroma.
This meticulous process yields a rich and golden liquor with a distinctive honeyed flavor, complemented by subtle fruity and spiced undertones. Each sip tells the story of harmony between the environment and tradition, offering a cup that’s both complex and irresistibly smooth—a true testament to the art of tea-making.
SIZE
50 Grams
NOTES
Honey
Fruity
Spiced
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Meishan, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
