KEEMUN 祁門紅茶
Our Keemun Black Tea is a true gem, sourced directly from the Anhui province in China, the region where I grew up. Known for its exceptional flavor profile and rich history, this tea offers a taste of the place I call home. We take great pride in offering you a special selection of Keemun — the prized buds — harvested during the early spring, ensuring the utmost quality and tenderness.
These tender buds are handpicked at the peak of their freshness, and the careful processing highlights the tea’s smooth, malty sweetness, with delicate honeyed warmth and a light floral aroma.
Grown in the misty hills surrounding Michelle’s hometown, the unique climate and rich soil of Anhui contribute to the tea’s distinctive character. The meticulous hand-processing, from withering to oxidation, draws out a complexity that makes each sip a delightful experience. Whether enjoyed in the morning or savored during a quiet moment, this premium Keemun offers a true connection to my roots — and I’m proud to share it with you.
SIZE
50 Grams
NOTES & CAFFEINE
Floral
Earthy
Sweet Yam
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Qimen, China
Caffeine: 40–70 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Keemun Black Tea is a true gem, sourced directly from the Anhui province in China, the region where I grew up. Known for its exceptional flavor profile and rich history, this tea offers a taste of the place I call home. We take great pride in offering you a special selection of Keemun — the prized buds — harvested during the early spring, ensuring the utmost quality and tenderness.
These tender buds are handpicked at the peak of their freshness, and the careful processing highlights the tea’s smooth, malty sweetness, with delicate honeyed warmth and a light floral aroma.
Grown in the misty hills surrounding Michelle’s hometown, the unique climate and rich soil of Anhui contribute to the tea’s distinctive character. The meticulous hand-processing, from withering to oxidation, draws out a complexity that makes each sip a delightful experience. Whether enjoyed in the morning or savored during a quiet moment, this premium Keemun offers a true connection to my roots — and I’m proud to share it with you.
SIZE
50 Grams
NOTES & CAFFEINE
Floral
Earthy
Sweet Yam
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Qimen, China
Caffeine: 40–70 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Keemun Black Tea is a true gem, sourced directly from the Anhui province in China, the region where I grew up. Known for its exceptional flavor profile and rich history, this tea offers a taste of the place I call home. We take great pride in offering you a special selection of Keemun — the prized buds — harvested during the early spring, ensuring the utmost quality and tenderness.
These tender buds are handpicked at the peak of their freshness, and the careful processing highlights the tea’s smooth, malty sweetness, with delicate honeyed warmth and a light floral aroma.
Grown in the misty hills surrounding Michelle’s hometown, the unique climate and rich soil of Anhui contribute to the tea’s distinctive character. The meticulous hand-processing, from withering to oxidation, draws out a complexity that makes each sip a delightful experience. Whether enjoyed in the morning or savored during a quiet moment, this premium Keemun offers a true connection to my roots — and I’m proud to share it with you.
SIZE
50 Grams
NOTES & CAFFEINE
Floral
Earthy
Sweet Yam
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Qimen, China
Caffeine: 40–70 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
