RUBY RED 红玉
Our Ruby Red Tea is a rare and exquisite black tea hailing from the Nantou region of Taiwan, specifically the picturesque Sun Moon Lake area. Revered for its complex and refined flavor, this tea is produced using the Ruby Red cultivar, also known as 紅玉茶 (Hóng Yù Chá), which is recognized for its deep, robust flavor profile and its unique, ruby-red liquor.
The tea leaves are carefully hand-harvested at peak freshness, ensuring each batch is as vibrant and flavorful as possible. The tea is then expertly processed to preserve its natural sweetness, depth, and malt-forward notes, with delicate hints of honey and fruitiness that make it stand out from other black teas.
Our Ruby Red offers a rich, smooth body and a satisfying finish, with a lingering sweetness that remains on the palate. It's a perfect example of the artistry of Taiwanese tea makers, showcasing the dedication and craftsmanship that goes into producing such a remarkable tea. Whether enjoyed in the quiet comfort of your home or as part of an elevated tea ceremony, our Ruby Red Tea offers an unforgettable experience with every sip.
SIZE
30 Grams
NOTES
Maltiness
Fruity
Smooth
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Yuchi, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Ruby Red Tea is a rare and exquisite black tea hailing from the Nantou region of Taiwan, specifically the picturesque Sun Moon Lake area. Revered for its complex and refined flavor, this tea is produced using the Ruby Red cultivar, also known as 紅玉茶 (Hóng Yù Chá), which is recognized for its deep, robust flavor profile and its unique, ruby-red liquor.
The tea leaves are carefully hand-harvested at peak freshness, ensuring each batch is as vibrant and flavorful as possible. The tea is then expertly processed to preserve its natural sweetness, depth, and malt-forward notes, with delicate hints of honey and fruitiness that make it stand out from other black teas.
Our Ruby Red offers a rich, smooth body and a satisfying finish, with a lingering sweetness that remains on the palate. It's a perfect example of the artistry of Taiwanese tea makers, showcasing the dedication and craftsmanship that goes into producing such a remarkable tea. Whether enjoyed in the quiet comfort of your home or as part of an elevated tea ceremony, our Ruby Red Tea offers an unforgettable experience with every sip.
SIZE
30 Grams
NOTES
Maltiness
Fruity
Smooth
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Yuchi, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Ruby Red Tea is a rare and exquisite black tea hailing from the Nantou region of Taiwan, specifically the picturesque Sun Moon Lake area. Revered for its complex and refined flavor, this tea is produced using the Ruby Red cultivar, also known as 紅玉茶 (Hóng Yù Chá), which is recognized for its deep, robust flavor profile and its unique, ruby-red liquor.
The tea leaves are carefully hand-harvested at peak freshness, ensuring each batch is as vibrant and flavorful as possible. The tea is then expertly processed to preserve its natural sweetness, depth, and malt-forward notes, with delicate hints of honey and fruitiness that make it stand out from other black teas.
Our Ruby Red offers a rich, smooth body and a satisfying finish, with a lingering sweetness that remains on the palate. It's a perfect example of the artistry of Taiwanese tea makers, showcasing the dedication and craftsmanship that goes into producing such a remarkable tea. Whether enjoyed in the quiet comfort of your home or as part of an elevated tea ceremony, our Ruby Red Tea offers an unforgettable experience with every sip.
SIZE
30 Grams
NOTES
Maltiness
Fruity
Smooth
CATEGORY, REGION & CAFFEINE
Category: Black Tea
Region: Yuchi, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
