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TSUYU 露

$18.00

Tsuyu Matcha is a vibrant testament to Kyoto’s tea heritage, cultivated in the lush, shaded hills of Yame, Japan. This exceptional matcha is made from shade-grown tencha leaves, allowing for a rich concentration of amino acids that impart its signature naturally sweet, creamy flavor. Produced in small batches with an unwavering commitment to quality, it embodies the meticulous artistry of tea-making.

Stone-milled to a smooth, fine powder, Tsuyu Matcha offers a refreshing, floral aroma and a rich umami profile, making it perfect for traditional tea ceremonies or as an elevated daily indulgence. With each sip, its delicate balance of sweetness and creaminess creates a soothing, harmonious experience, inviting moments of quiet reflection and joy.

SIZE

20 Grams

NOTES

Sweet
Cream
Floral

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 60–80 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Matcha Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$18.00
$16.20
Every 2 weeks
Quantity:
Add To Cart

Tsuyu Matcha is a vibrant testament to Kyoto’s tea heritage, cultivated in the lush, shaded hills of Yame, Japan. This exceptional matcha is made from shade-grown tencha leaves, allowing for a rich concentration of amino acids that impart its signature naturally sweet, creamy flavor. Produced in small batches with an unwavering commitment to quality, it embodies the meticulous artistry of tea-making.

Stone-milled to a smooth, fine powder, Tsuyu Matcha offers a refreshing, floral aroma and a rich umami profile, making it perfect for traditional tea ceremonies or as an elevated daily indulgence. With each sip, its delicate balance of sweetness and creaminess creates a soothing, harmonious experience, inviting moments of quiet reflection and joy.

SIZE

20 Grams

NOTES

Sweet
Cream
Floral

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 60–80 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Matcha Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Tsuyu Matcha is a vibrant testament to Kyoto’s tea heritage, cultivated in the lush, shaded hills of Yame, Japan. This exceptional matcha is made from shade-grown tencha leaves, allowing for a rich concentration of amino acids that impart its signature naturally sweet, creamy flavor. Produced in small batches with an unwavering commitment to quality, it embodies the meticulous artistry of tea-making.

Stone-milled to a smooth, fine powder, Tsuyu Matcha offers a refreshing, floral aroma and a rich umami profile, making it perfect for traditional tea ceremonies or as an elevated daily indulgence. With each sip, its delicate balance of sweetness and creaminess creates a soothing, harmonious experience, inviting moments of quiet reflection and joy.

SIZE

20 Grams

NOTES

Sweet
Cream
Floral

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 60–80 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Matcha Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

SWEET

A soft and inviting note, sweetness offers a gentle, natural charm, balancing other flavors with a touch of honeyed simplicity.

CREAMY

Luxuriously smooth and rich, creamy notes envelop the palate with a velvety texture, evoking fresh cream or luscious custard.

FLORAL

Delicate and fragrant, floral notes suggest blooming blossoms, with hints of jasmine, rose, or wildflowers adding a light, elegant complexity.

REGION:
YAME, JAPAN

Yame, located in Fukuoka Prefecture on Kyushu Island, is renowned for producing some of Japan’s finest teas, particularly Gyokuro and high-quality Sencha. The region benefits from a temperate climate with warm summers, mild winters, and abundant rainfall, creating ideal conditions for tea cultivation.

The surrounding mountains provide natural shade and protect the tea fields from strong winds, while the region’s misty mornings enhance the development of rich umami flavors in the tea leaves. Yame’s fertile, well-draining soils further contribute to the production of tea with deep, complex flavors and a smooth finish, making it a prized area for Japanese tea.

CURRENT CONDITIONS:

YAME WEATHER

BREW INSTRUCTIONS:

 

MATCHA BREW METHOD

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